Side Dishes

Side dishes are the perfect complement to any meal, offering a variety of flavors, textures, and colors that enhance the main course. Whether simple or elaborate, side dishes help round out a meal, creating a more complete dining experience. Click on the picture below to access the recipe details.

Bacon and Cheddar Potato Au Gratin

Bacon and Cheddar Potato Au Gratin is a deliciously indulgent dish that features layers of thinly sliced potatoes, fresh leek slices perfectly baked in a creamy, cheesy sauce. The dish is enhanced with crispy, smoky bacon pieces that add a rich flavor and delightful crunch.

Maple Balsamic Glazed Green Beans

Here’s a fresh take on green beans: Maple-Balsamic Glazed Green Beans with Toasted Pecans and Cranberries. This dish combines sweet, savory, and nutty flavors, making it a delightful addition to your holiday or any night of the week dinner table.

Baked Beans Southern Style

Barbecue baked beans are a delicious and hearty side dish that combines the sweetness and smokiness of barbecue sauce with the richness of slow-cooked beans.

Broccoli Corn Casserole

Broccoli Corn Casserole is a delightful and comforting dish that brings together the wholesome goodness of broccoli, the sweet, juicy flavor of corn all in a creamy cheddar cheese sauce. This casserole is a perfect side dish for family dinners, holiday gatherings, or potluck parties.

Smoked Gouda Andouille Sausage Cornbread Dressing

This Southern-inspired dressing recipe takes a bold twist on tradition by infusing smoky flavors, rich cheese, bold sausage, apples and a bit of heat.

Black Eyed Peas and Collards Casserole

Black-eyed peas and collard casserole is fascinating take on a classic Southern dish often enjoyed together, especially during the New Year's holiday, symbolizing prosperity and good fortune. The combination of sausage, collards and black-eyed peas along with herbs and spices then finally topped with Cheddar cheese. Baked to perfection in a matter of 15 minutes this dish is a definite crowd pleaser.