Indulge in layers of thinly sliced potatoes baked to perfection in a rich, creamy cheddar cheese sauce, layered and topped with crispy bacon bits. This comforting dish combines the smoky flavor of bacon with the sharpness of cheddar, creating a decadent side that’s both hearty and satisfying. Finished with a golden, bubbly crust, Bacon and Cheddar Potato Au Gratin is the ultimate crowd-pleaser—perfect for family dinners, holiday gatherings, or any time you crave a little extra comfort on your plate.
