Pasta

Three Meat Ragu Pasta Bake

Three meat ragu pasta bake is a comforting and hearty dish that combines the rich flavors of slow-cooked ground meat, tomatoes, and aromatic herbs. The ragù sauce, is made with ground beef, ground pork sausage and ground turkey. Combined with Orecchiette pasta or your favorite pasta, and topped Mozzarella cheese then baked in the oven, the result is a dish that feels both rustic and refined, offering a satisfying balance of tender meat, rich sauce, and al dente pasta.

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Chicken Piccata Pasta

Chicken Piccata Pasta is an Italian dish featuring tender chicken breast chunks sautéed to perfection and finally tossed in a flavorful sauce made with lemon juice, capers, white wine, butter, heavy cream and your choice of pasta. Topped with Mozzarella cheese and baked briefly in the oven to melt the cheese, this dish is known for its bright, tangy taste, with the sauce complementing the savory chicken.