Pasta

This collection of pasta recipes is designed to elevate your cooking and dining experience with comforting, satisfying dishes that cater to every taste. Click on the picture to access the printable recipe.

Sausage Ravioli Pomodoro Bake

This delightful recipe layers tender, cheese-filled ravioli with a savory, layered blend of Italian sausage, pomodoro sauce, and melted mozzarella cheese.

Shrimp Pasta with Champagne Cream Sauce

Tender shrimp roasted and combined with Fettucine pasta in a cream sauce made from real champagne.

Meatball Ziti Pasta

Hearty meatballs combined ziti pasta, marinara sauce and baked to perfection with Mozzarella cheese.

Tuscan Chicken Tortellini Pasta

Tuscan-style chicken breast, roasted red pepper, combined with Tortellini pasta and baked to perfection.

Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake combines tender pieces of chicken with al dente pasta, all enveloped in a rich and velvety Alfredo sauce. Serve it hot from the oven, garnished with fresh parsley for a pop of color, and enjoy a hearty meal that warms the soul!

Beef Burgundy Pasta

Beef Burgundy pasta is a hearty and flavorful dish inspired by the classic French recipe. The beef is often seared first to develop a deep, savory texture, then braised with onions, carrots, mushrooms, and Burgundy wine creating a robust sauce.

Chicken Bolognese Pasta Bake

Chicken Bolognese Pasta Bake that combines ground chicken and ground sausage, rich Bolognese sauce, and al dente pasta, all baked to perfection. This dish features a hearty blend of aromatic herbs and spices, adding depth to the savory sauce. Filled with golden layers of Mozzarella cheese, each bite offers a delightful mix of flavors and textures.

Shrimp Arrabiata Pasta Bake

Shrimp Arrabiata Pasta Bake is a delicious shrimp and pasta dish that is ready to enjoy in minutes. The red pepper flakes, minced garlic, crushed tomatoes, and herbs develops into an amazing Arrabiata sauce. And it pairs perfectly with that shrimp and penne pasta to create a memorable dish.