Desserts

Irish Cream Cheesecake

Irish Cream Cheesecake takes the cheesecake to another level! This cheesecake has all the bells and whistles of a traditional cheesecake with the wonderful addition of Irish cream. Irish cream is made with Irish whisky and other flavors as heavy cream, chocolate, vanilla and coffee. The taste a nd texture of this cheesecake is rich, creamy and full of flavor. As a finishing touch, it is topped with dark chocolate shavings and compliments the overall flavor of this Irish cream cheesecake brilliantly.

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Peach Bread Budding

Indulge in the comforting flavors of summer with this Peach Bread Pudding, a delightful twist on a classic dessert. Made with tender cubes of French bread soaked in a rich custard, this pudding is studded with juicy, ripe peaches for a burst of natural sweetness in every bite. Baked until golden and slightly crisp on top, it’s the perfect balance of creamy and airy textures. To elevate this treat, a luscious Peach Schnapps Sauce is drizzled over the warm pudding just before serving. The sauce adds a sophisticated, fruity kick, enhancing the peach flavor and adding a touch of elegance.

Strawberry Coconut Crescent Stack

Crescent roll squares baked to golden perfection. Fresh strawberries bringing the juicy vibes. White chocolate that melts like a dream Toasted coconut for that island crunch and a powdered sugar snowfall to finish it off. This dessert is light, luscious, and totally home dessert worthy — perfect for brunch, parties, or just treating yourself because you deserve it.

Chocolate Pecan Praline Cake

Indulge in the decadent allure of this Chocolate Pecan Praline Cake, where rich, moist layers of velvety chocolate cake meet the irresistible crunch of golden pecan pralines. Each bite begins with the deep, luxurious flavor of cocoa, melting on your tongue like silk. But the true showstopper? The crown of buttery pecan praline frosting — a glossy, caramel-kissed cascade of toasted pecans enveloped in a sweet, creamy glaze that tops the cake like molten gold.