Breads and Rolls

Breads and rolls are staple baked goods enjoyed in cultures around the world, varying in texture, flavor, and form. Bread comes in many types, from hearty, savory and sweet, rustic loaves like sourdough and whole wheat to lighter, airier varieties like baguettes and brioche. Rolls, typically smaller in size, can be soft and pillowy, like dinner rolls, or crusty and golden. Click on the picture to access the recipe details.

Dinner Rolls

Dinner rolls are soft, fluffy, and warm bread rolls that are the perfect accompaniment to any meal. With their light, pillowy texture and subtly sweet flavor, they’re a comforting addition to the dinner table.

Whole Wheat n Honey Dinner Rolls

Whole Wheat & Honey Dinner Rolls are soft, slightly sweet, and irresistibly tender. Made with wholesome whole wheat flour, all-purpose flour and a touch of natural honey, they offer a perfect balance of flavor and subtle sweetness.

Cinnamon Cranberry Bread

This Cinnamon Cranberry bread is made with whole wheat flour and all-purpose flour. Combining these two flours in bread creates a soft and light bread texture and provides the health benefits of whole wheat flour. The cinnamon spice in this bread provides the right amount of flavor that pairs really well with the dried cranberries. I enjoy this bread with a chicken salad sandwich and particularly relish the idea of placing a slice or two in the toaster and then spreading cream cheese on each slice.

Buttermilk Cornbread

This Buttermilk Cornbread is baked to perfection in a cast iron skillet. Each slice boasts a crunchy crust that gives way to a warm, crumbly interior—ideal for soaking up chili, stew, or a drizzle of honey. The skillet not only enhances flavor but adds a nostalgic charm, evoking memories of family gatherings and Sunday suppers. Whether served piping hot with a pat of melting butter or cooled to room temp for snacking, this cornbread is a timeless classic that never fails to satisfy.

Jalapeno Cheddar Corn Muffins

These Jalapeno Cheddar Corn Muffins are made with rich, tangy buttermilk, each muffin boasts a fluffy crumb that melts in your mouth. Sharp cheddar cheese is folded into the batter, creating pockets of gooey goodness, while diced jalapeños add a fiery kick that wakes up your taste buds without overpowering them.

The edges are perfectly crisp, the tops slightly domed and golden, and the aroma? Irresistible. Whether served warm with a pat of butter or alongside a bowl of chili, these muffins are the ultimate sidekick for any meal that needs a little spice and a lot of soul.

Breads and Rolls

Dinner Rolls

Whole Wheat n Honey Dinner Rolls

Cinnamon Cranberry Bread

Buttermilk Cornbread

Jalapeno Cheddar Corn Muffins

Acaiguy Cooks

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