Breads and Rolls
Breads and rolls are staple baked goods enjoyed in cultures around the world, varying in texture, flavor, and form. Bread comes in many types, from hearty, savory and sweet, rustic loaves like sourdough and whole wheat to lighter, airier varieties like baguettes and brioche. Rolls, typically smaller in size, can be soft and pillowy, like dinner rolls, or crusty and golden. Click on the picture to access the recipe details.
Dinner Rolls
Dinner rolls are soft, fluffy, and warm bread rolls that are the perfect accompaniment to any meal. With their light, pillowy texture and subtly sweet flavor, they’re a comforting addition to the dinner table.
Whole Wheat n Honey Dinner Rolls
Whole Wheat & Honey Dinner Rolls are soft, slightly sweet, and irresistibly tender. Made with wholesome whole wheat flour, all-purpose flour and a touch of natural honey, they offer a perfect balance of flavor and subtle sweetness.
Cinnamon Cranberry Bread
This Cinnamon Cranberry bread is made with whole wheat flour and all-purpose flour. Combining these two flours in bread creates a soft and light bread texture and provides the health benefits of whole wheat flour. The cinnamon spice in this bread provides the right amount of flavor that pairs really well with the dried cranberries. I enjoy this bread with a chicken salad sandwich and particularly relish the idea of placing a slice or two in the toaster and then spreading cream cheese on each slice.
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