Tender, juicy boneless short ribs are elevated with a bold blend of flavors in this mouthwatering dish. Each rib is generously coated in a marinade of spicy brown mustard, tangy balsamic vinegar, and savory Worcestershire sauce, then accented with the robust heat of crushed black peppercorns. Slow-baked in the oven until perfectly tender, these short ribs boast a caramelized exterior and a rich, spicy depth that lingers on the palate. Perfect for a cozy dinner or a special gathering, this dish promises a satisfying kick and unforgettable flavor in every bite.
