Soups/Stews
Soups and stews are hearty, flavorful dishes that have been enjoyed across cultures for centuries. Both are typically made by simmering ingredients such as vegetables, meat, and grains in a liquid base, allowing the flavors to meld together over time. Soups and stews are versatile, nourishing, and perfect for warming up on a chilly day. Click on the picture to access the recipe details.
Vegetable Steak Soup
Vegetable Steak soup is a hearty and comforting dish that combines tender pieces of chuck steak with a medley of vibrant vegetables and aromatic herbs. The rich, savory broth is simmered in the oven to perfection, allowing the flavors to meld beautifully. Carrots, potatoes, green beans, and tomatoes add both color and nutrition, while spices like Italian seasoning and bay leaf enhance the depth of flavor.
Tom Yum Gai (Spicy Chicken) Soup
Tom Yum Gai is a fragrant and flavorful Thai chicken soup known for its perfect balance of spicy, sour, salty, and savory notes. The "Gai" refers to the tender chunks of chicken that are simmered in a vibrant broth infused with aromatic ingredients like lemongrass, galangal, and Thai bird's eye chilies.
Pork Tenderloin Stew
Tender chunks of pork tenderloin are sauteed to perfection. Infused with aromatic herbs and spices and a hint of white wine, this hearty dish features vibrant vegetables such as carrots, potatoes, and celery, all absorbing the delicious flavors of the stew.
Chicken and Chorizo Sausage Stew
The chicken and chorizo sausage are a great combination. The green chiles, peppers, tomatoes and olives round out the dish perfectly. Served over rice this dish is a great choice for a delicious and comforting meal.
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