Tender oxtails slow braised in the oven in a rich, aromatic sauce infused with the bold flavors of scotch bonnet pepper, fresh ginger, and soy sauce. Fragrant allspice and a medley of hearty vegetables add depth and warmth, creating a dish that’s both comforting and vibrant. Each bite delivers melt-in-your-mouth meat and a harmonious blend of spicy, savory, and subtly sweet Caribbean flavors—a true island classic.
